Key performance indicators (KPIs) are a critical metric for measuring both individual and team performance. In the hotel industry, these measurements can be quite helpful in establishing a production-level normal, whether the job is turning beds or checking in customers. Which performance metrics are better? Here’s what you need to know!

There are nearly 111,000 chef and head cook jobs in the United States today. If you’re seeking to fill one of these roles, it may have occurred to you to look at culinary schools to find fresh talent. Which schools are reputable enough to graduate top-level candidates to staff your facility? We have 10 of the top culinary schools for you to consider as a resource for your organization.